TheBetterHalf® TheKiddo™ and I have been dining at the Royal Wok on occasion for a couple of years now. And each time we go I wonder, "Why don't we eat here more often"? I never have a good answer.
The staff is wonderful. The atmosphere relaxing and comfortable (despite the fact that from the outside you're truly expecting a dive upon arrival). And the food is consistently delicious.
During our latest visit to this temple of Korean-Chinese cuisine, we happened to be there for a late lunch/early supper. That meant we had arrived to enjoy the luncheon menu. We'd always been for dinner previously, so didn't immediately realize what a budget friendly treat we had discovered.
Most of the dishes are priced just under $6. Which is about the cost of a fat-laden value meal at any of the fast food chains you can think of. I decided to try the Hunan Been. Started off with some tasty wonton soup. Even TheKiddo™ enjoyed it. Will have to get her a bowl of her own next time. (I don't mind sharing, but one wasn't enough for the two of us.)
The Hunan Beef was deliciously spicy without being overpowering. The eggroll was very crispy and delicious. And, as always, the chinese bun was a delight. TheKiddo™ devoured her chicken lo mein, as TheBetterHalf® practically licked her plate clean.
How good was it? We almost returned the very next day to try some other dishes. Might even work up the courage to try some of the Korean fare.
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