Deep Ellum dining: Baker's Ribs

My favorite barbecue joint has a new location, and a few new wrinkles. The smoked meats, however, remain heavenly.

If you've never heard me extol the virtues of this den of divine smoke, a brief overview is in order.

I've eaten 'cue from all over the U.S. and Baker's Ribs is my favorite—hands down. It's consistently delicious and very reasonably priced. I typically head for brisket and ribs, though all their meats have been wonderful.

The brisket always has a nice crunchy exterior and the smoky, moist, melt-in-your mouth meat that dwells beneath is heavenly.

For me, however, the brisket pales in glorious comparison to the ribs. One bite and I was hooked. Like the brisket, the smoky exterior contained juicy, falling-off-the-bone-tender meat that is the perfect combination of smoke and seasoning.

The sauce, if you choose to use it, is a delightful compliment to the seasoning on the meat and provides just a slight tang rather than overwhelming you with sweetness the way so many sauces do.

As for sides, well one doesn't normally choose a barbecue joint for the sides. That being said, you must try the potato salad. And be sure to grab some bread from the counter top as you pass through. The addition of french fries to the menu after the move was a great choice, and they were delicious. They had a nice, crispy exterior, with plenty of seasoning. 

I admit, I was skeptical when I learned that Baker's would be moving. I worried that the magic would remain in the old location. Sure, my fears were somewhat abated after learning that the pits and the people would all be making the transition from one location to the next. 

After visiting the new location, I realize I had nothing at all to worry about. In fact, TheKiddo™ and I may visit even more often just to sit on the rooftop and watch the city as we dine.

We've enjoyed the fried pies since they were introduced to the menu—particularly the pecan. 

Now, we a whole new spectrum of food goodness opening to us. I severely doubt that I'll swap smoked-meat goodness for a savory pie; however, there is something appealing about the breakfast offering.

Suddenly, I'm craving. I know where I'll be later this week. See you there.